Sourdough & pastry · Alder Avenue
Bread worth getting up early for.
Naturally leavened loaves, laminated pastry and good coffee, baked every morning in a wood-lined deck oven on Alder Avenue.
Bake day
What comes out, and when
Our oven runs on a fixed schedule. Come at the right hour and it's still warm.
Our bread
Slow on purpose
Every loaf starts two days before you buy it. We mix flour stone-milled at Cedar Fork Mill, water and a levain we've fed daily since 2016, then let time do the rest.
cold ferment for every sourdough
hydration in our country loaf
ingredients. Flour, water, salt, levain.
“The crust shatters, the crumb is custardy, and they remembered my name by the second week. It's the best part of my Saturday.”Priya N., regular since 2019
Preorder
Skip the line, keep the loaf
Reserve by 6 pm and we'll set it aside for the next morning, bagged and labeled with your name.
- Pay at pickup. No card needed to reserve.
- Held until 11:00 on your pickup day.
- Orders of 12+ pastries need 48 hours' notice.
Visit
Come by the shop
Hours
Find us
418 Alder AvenueCorner of Alder & 3rd
Street parking on 3rd. Bike rack out front.
Say hello
(555) 014-7720
hello@larkspurbakehouse.com
Wholesale for cafés and restaurants: ask for Jo.